Located in the beautiful Mornington Peninsula amidst scenic vineyards, the Barn & Co restaurant provides a charming setting for your wedding day. Since its inception in 2014, this restaurant has been serving a Mediterranean and tapas-inspired menu alongside a wide range of wines sourced from the estate, Mornington Peninsula, and across the globe. They also boast an impressive selection of local and imported beers and ciders.

Your wedding will be personally hosted by the owner and operator, Rachael McCarthy, who has extensive experience in designing and executing over 400 weddings during her tenure at Salix at Willow Creek (now Jackalope). Along with her skilled team of chefs and waitstaff, your every need will be taken care of with utmost attention and care.

Barn & Co restaurant understands that each wedding is unique and special, and they take pride in creating a bespoke experience that perfectly matches your style and budget. They offer personalized consultations and work closely with you to design a custom menu and beverage package.

The restaurant places a strong emphasis on using locally sourced and seasonal produce, and they also introduce you to the best local suppliers they have collaborated with. At Barn & Co, your wedding celebration will be one-of-a-kind, tailored to your individual preferences and tastes.